I’m looking for something to replace xanthan gum in a vinegar-based hot sauce and was wondering if pectin might be viable?
Something else that was recommended to me is Nutrava Citrus Fiber. I’ve made several requests to the company for information, but have never received a response.
Open to other suggestions that might help me get away from xanthan gum. Looking for a non-gmo product, ideally something that is sourced/produced in the US. Thank you in advance!