Pathogen/micro orhanism in foood, and food grade handsoap

Hi everyone, curently we need to find out the existing/ developing of pathogens, micros on surface and enviroments in food processing sections. in addition whether or not regulation of FDA on food grade handsoap, or. requres no colour/odor,. (i have acessed to and searched but no satified info found)
High appriciate for your support or responding these!

Thanks
Tam Huynh

From what I remember FDA does not recognize the efficacy of antibacterial soaps for hand washing as there is no scientific evidence to support it.
This means any regular soap is deemed to have similar effect as antibacterial soap in its effect on pathogenic microbes
Furhter you don’t clean food surface with soap and water alone The detergent action of cleaning materials just remove the surface dirt…