We are a small SME manufacturing based out of Hyderabad, India. We produce Local favourite Osmania Biscuits. We want to make Sugar free version of it. We used Xanthanan Gum and Sucralose but it did not work. We want some help in the development of this recipe. How do we bind the biscuit when we replace sugar. The biscuit is a high-fat biscuit so it is becoming even more tough to keep the structure.