July Webinar on Analytical and Sensorial Laboratory for Plant R&D

Hi everyone !
Do you know how the biggest processing crops R&D departments handle their analytical
or sensorial tests ?

Such plant breeders, study specific traits:
:tomato: Protein, fiber, sugar, starch rates in the raw material
:bread: Texture, nutrition, stability of the processed product
:chocolate_bar: Panel tests of flavor, smell, satisfaction

For all these traits, they send samples to the lab
But how do they ensure:
:handshake: Effectiveness in sharing information between breeding and lab ?
:stopwatch: Time saving in sample management ?
:trophy: Quality compliance, traceability, security and anonymity ?
:bar_chart: Comfort in data validation & analysis w/ handy graphics & reports ?

Our next webinar is 𝐀𝐝𝐝 π€π§πšπ₯𝐲𝐭𝐒𝐜𝐚π₯ & π’πžπ§π¬π¨π«π’πšπ₯ 𝐓𝐨 𝐏π₯𝐚𝐧𝐭 𝐁𝐫𝐞𝐞𝐝𝐒𝐧𝐠

Presented by our agronomist and IT expert Tristan, it’s free and all registrants get the replay video at the end.
:loudspeaker: Feel free to spread the good news to your colleagues @ the lab !

Hope this helps,
See you @ the live session !

1 Like

Thanks for sharing. The informations given are educative. Am working on how best (easy and cheap) to preserve sweet potatoe syrup. The syrup is gotten after sweet potato flour.
Thanks in anticipation