Hi everyone !
Do you know how the biggest processing crops R&D departments handle their analytical
or sensorial tests ?
Such plant breeders, study specific traits:
Protein, fiber, sugar, starch rates in the raw material
Texture, nutrition, stability of the processed product
Panel tests of flavor, smell, satisfaction
For all these traits, they send samples to the lab
But how do they ensure:
Effectiveness in sharing information between breeding and lab ?
Time saving in sample management ?
Quality compliance, traceability, security and anonymity ?
Comfort in data validation & analysis w/ handy graphics & reports ?
Our next webinar is πππ ππ§ππ₯π²ππ’πππ₯ & πππ§π¬π¨π«π’ππ₯ ππ¨ ππ₯ππ§π ππ«ππππ’π§π
Presented by our agronomist and IT expert Tristan, itβs free and all registrants get the replay video at the end.
Feel free to spread the good news to your colleagues @ the lab !
Hope this helps,
See you @ the live session !
Best,
Fred.