Hi everyone !
Do you know how the biggest processing crops R&D departments handle their analytical
or sensorial tests ?
Such plant breeders, study specific traits:
Protein, fiber, sugar, starch rates in the raw material
Texture, nutrition, stability of the processed product
Panel tests of flavor, smell, satisfaction
For all these traits, they send samples to the lab
But how do they ensure:
Effectiveness in sharing information between breeding and lab ?
Time saving in sample management ?
Quality compliance, traceability, security and anonymity ?
Comfort in data validation & analysis w/ handy graphics & reports ?
Our next webinar is 𝐀𝐝𝐝 𝐀𝐧𝐚𝐥𝐲𝐭𝐢𝐜𝐚𝐥 & 𝐒𝐞𝐧𝐬𝐨𝐫𝐢𝐚𝐥 𝐓𝐨 𝐏𝐥𝐚𝐧𝐭 𝐁𝐫𝐞𝐞𝐝𝐢𝐧𝐠
Presented by our agronomist and IT expert Tristan, it’s free and all registrants get the replay video at the end.
Feel free to spread the good news to your colleagues @ the lab !
Hope this helps,
See you @ the live session !