Now this is an interesting fiber.
Could you please give more information?
Hi @zynpas
Sure, It is manufactured by enzymatic hydrolysis from natural starch, stimulates growth of bifidobacteria and inhibits activity of harmful bacteria in the colon, establishing a healthy intestinal microbiome.
It is a lowcalorie sweetener and a prebiotic fiber that confer health benefits to the consumer by modulation of gut microbiota.
Namaste,
Jitesh Shah
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Isomalt is crystalline sugar alternative about half as sweet as sucrose and useful in confectionery work like sugar showpieces…It can added to chocolate formulation as well…
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