Is it safe using the Natamycin in food produts as a presevative?

[ufukayyildiz]

Have a look at this article.

Use of Natural Antimicrobial Agents: A Safe Preservation Approach

[Use of Natural Antimicrobial Agents_ A Safe Preservation Approach] Abstract Microorganism contamination at various stages of food chain is one of the major causes for food spoilage that ultimately leads to food waste, increasing food insecurity issues and substantial economic losses. Various synthetic chemical preservatives are being used to control microbial food spoilage and to extend product shelf life. Researchers and consumers are discouraging the use of synthetic preservatives due to th…