Wow, that’ll be very helpful as a majority of workplace team members is Spanish speaking. Thank you!
Yes, I think so. But for all of you that want to get the e-book right now with the 25% off, you can do it and as soon as se Spanidh version is available I will send it for free.
Meanwhile you can take advantage of being part of any exceptional exclusive Whatsapp group of people that talk and learn together about ISO and FSSC.
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This is an example of the diagrams you can find to explain ISO.
This ones you can get it on English, Spanish and Portuguese.
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People asked me to keep being here more time… I think I can manage it 
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Let me share with you another opinion on the e-book:
A practical guide to adopt the changes to the amended ISO22000-2018 standards. The e-book offers a helpful gap analysis between old and new standard and simplifies the technical jargons used in the guidelines to make for a user friendly resource of information with use cases for operational environments.
Marcel Kofler, Global Project Leader, F&B Systems Transformation, Mandarin Oriental Hotel Group
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As we are in the last minutes of this event I would like to share something that is always an issue in implementing food safety. Top management commitment!
How do you manage to get support from top management to your work?
@NunoFSoares What is the main differences between FSSC 22000 and ISO 22000 . Can you summarize for us ?
I would like to thank you all for attending this meeting.
I hope you have enjoyed it.
The special event price for my e-book is now over. The link will remain available but now with 10% discount.
I will still come here often and try to reply to as many questions as possible.
I declare the special event over
Thank you
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