wara — FSTDESK

Processing of spices

Hey, Any one guide me about green chilli powder, I have some questions - after sun-drying green chilli color is not much good. How to impro…
Spice powder processing

Hey, If additives adding in soaking should be mention on labeling or not?
Packaging Grammage method

Hey, I need guidance about grammage of corrugated box, cardboards and plastic foil -How to calculate? -Used same method for all three or di…
Color issues in milk desserts

Hello, Please can you help me to find a solution for my problem related to milk color. Dessert prepared from milk like rasmali etc is therm…
Blending of oil increase rancidity more?

Blending of different oil can increase rancidity? Especially blending of mustard oil, pure coconut oil, pure olive oil can increase rancidi…
Temperature Distribution in thermal process

Hello, Is their any one have known about temperature distribution study during thermal processing? Any reference related to this?
Best quality fried product

is their any experience regarding onion frying? -which one is best for onion frying? in oil or in ghee? -which one provide best crispy text…
Water testing method

determining residual chlorine by iodometric method using acetic acid, potassium iodide, starch indicator and than titrate with sodium thios…
Quality testing

I have stored fried onion, which were fried before 1 month and used those fried onion in our recipes product and I have to store this recip…