Extrusion based snacking
can any one say how to retain natural colouring in extrusion without any added synthetic colours and should be operated at 140 degree centi…
Sowjanya lakkoju
Sowjanya lakkoju (@sowjanya) on FSTDESK: 3 replies and 1 threads.
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Chocolate panning and hard sugar panning
Hello everyone, i am have five years experience on chocolate panning and hard sugar panning. if you have a questions about panning i can he…
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Plastic rice
In Market. we came ko known that.when we cook a rice and make it round. its bounce like a ball. what is the main reason to bounce that rice…
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Garlic paste color
In a standard Lebanese garlic paste recipe prepared with the same proportions of ingredients and the same process (garlic cloves, lemon jui…