Sonia Morya8911 — FSTDESK

Meat with cellular agriculture or with acellular agriculture

Hi all, What do you think about meat is produced with cellular agriculture or with acellular agriculture ? And do you think these technics…
Is it possible making beer without aroma

Beer or alcohol have strong smell aroma. So would it be possible for us to make beer as a desired product with no aroma
Replacer for sugar (sucrose) in snack seasoning

Hi, I am working on sugar reduction or replacement of sucrose in snack seasoning. As we know sucrose is one of the major ingredient in snac…
Plant based milk

Have anybody worked on plan based milk using soy
Whey water solution?

I need solution for cheese whey water what to do with it if m not want to waste it
Darkening of top layer of jam

What causes the jam to darken at the top of the container?
Natural herbs extract for whey neutralization

Can anyone help me to tell the procedure of juice extraction of Cynodon dactylon (grass) at home for use in food beverage.
Bread innovation

Hi everyone, Recently the fungi's observe on bread within 2 days from manufacturing. We doesn't arrested this problem. Please give me a bet…