Faneesh Food Tech

Labelling of Jars before fillings of Jars during Powder filling

Dear Food professionals and students, what do you suggest if it is possible to have labelling of Jars before fillings of Jars during Powder…
Food nutri score

Hi everyone here, I'm curious to know about nutri score card. If a company does not offer it on label what is the best way to put it on the…
Plastic rice

In Market. we came ko known that.when we cook a rice and make it round. its bounce like a ball. what is the main reason to bounce that rice…
ISO Guidelines in Physico Chem analysis of food products

My company is renewing its ISO certification ISO2200:2018. I am reviewing our work instruction regarding physico chem analysis of our produ…
R&D concept and food microstructure

Dear FST teammates, I am looking to study more about how food microstructure work in products formulations in following categories, I am lo…
Processing for Corn Nut

HI.. How to Prepare Whole Corn Fried or Roasted Corn Nut.
Sensory evaluation training

I need to prepare a sensory evaluation training for R&D and QA teams. I was part of a trained pannel but I don't have experience training t…
Gluten-free flour

Hello All! Really need your help. I am curious about Bob's red mill gluten-free flour. Do you have insight what kind of ingredient i need t…
Turmeric Rich Milk

Dear FST desk members, First of all thank you for keeping updating your post and views on different topics. I would like to know your view…
What is annealing process and how it is changing the starch property for final product?

What is annealing process and how it is changing the starch property for final product? Kindly explain with one such example of food produc…