Ndukwe O. — FSTDESK

Sunflower seed packing

Hello, in my company we have started packing sunflower seeds using MAP and the problem we have that in some of the packages during storage…
How i can get job in food sectors

How can I get a job as a Food Technologist overseas? I have completed masters in Food Technology, however, I find that the Food Science Job…
Instant custard cream

I would like to ask, if it is possible with a 60-65% moisture, to drop down the aw, below 0,85, of an instant custard crema, cold mixing. I…
Mycotoxins: Need a solution on neutralizing them in the infected feed

There are a lot of articles on using ozone gas or microwaves for neutralizing the mold (fungi) and somewhat the micotoxins they produce. Th…
Sensory evaluation training

I need to prepare a sensory evaluation training for R&D and QA teams. I was part of a trained pannel but I don't have experience training t…
Natural antifreezing agent for Ice Creams

Hi everyone. I'm trying to come up with a plant based ice cream using an ice cream machine/churner. However, the hardening is unavoidable a…
Plant based egg product

Can anyone let me know about a plant based ingredient that can act like egg with respect to coagulation during omellete preparation!?
Vanilla flavored seasoning

Hi there, Has anyone come across vanilla flavoured milk powder based seasoning for corn based (extruded) product? Target group is: Children…
Prevent crystallization in frozen food

I'm working on a high sugar and fat formula for frozen desserts. I've already had crystallization problems. I tried to improve the formula…
Masking sour taste

Hi all, Do any of you have experience with masking sourness (from organic acids) without affecting pH? The whole process of making this pro…
Addition of sulfur dioxide in Pulps as preservative

Can anyone help me in something related to addition of sulphur dioxide to fruit pulps... (KMS ADDITION) process how to add and what is the…
Canteens and Restaurants

How can I completely prevent flies from coming into the dining area in my canteen or restaurant. I have already installed an insectocutor b…
Sedimentation issue in mango juice

How to avoid Sunset yellow and Tartrazine colours sedimentation issue in mango juice. Please help me out on the above subject please.
Whey protein isolate for protein water

Hi everyone I am looking for a whey protein isolate or a good quality protein I can use in protein water drinks. Is anyone able to help or…
Microwave principle

How does micro wave work to bring a heating effect on food
Human eat the food, first by its eyes

They was famous saying human eat the food, by their eyes at first. I want to known what type of color packing material will be the best to…
Darkening of top layer of jam

What causes the jam to darken at the top of the container?
About paratha or chapati breakage

I am working in flour based frozen foods factory. But frequently we faced complain for breaking of Paratha or Chapati. I know it is one of…
Plant milk in to curd

There is any chance to convert plant milk in to curd?