Gummies stick on production line
We are in the process of debugging a production line for gelatin candies. The line is starch-free, with aluminium moulds coated in Teflon.…
#gummy
Discussions tagged gummy on FSTDESK. Browse 15 related threads.
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Pectin Gummies
Hi Can you suggest me a high methoxyl pectin thats well suited for pectin based gummies with 70-75% TSS and high in acid.
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Looking for gummy based machinery in south India
Hi all we are looking for gummy production line (pectin based) If any have knowledge or contacts please share with me.
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Vegan Gummies
Hello everyone! I am trying to formulate a vegan gummy based on agar agar and I am having issues with the texture. If you have recommended…
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How Do I Stretch / Extend a Gummy Recipe to get a Greater Yield?
Hi, I've come up with a vegan gummy recipe using agar that I'm pretty happy with, but it's a little pricey for commercial production, so I…
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Prevent Sticking of Gummy Candies to each other
Can any one help me to know the best possible solution to avoid sticking of gummy candies to each other after packing in jar or container.…
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Jelly / Gummy Candy Production
Merhabalar ben ödevim olarak jelibon geliştirmek istiyorum ancak jelibomnuma ekleyeceğim aromayı hangı fazda kaç derecede ekleniyor bulamıy…
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Gummies and gellies
Hi all, I was wondering how they make sugar free gummies while retaining the sweet taste, do they use sugar alcohols, can anyone explain th…
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Idea for new product
I have an idea of creating gummies that have herbal taste that gives to kids who have hate on tablets or syrup Kids are very upset with the…
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Sugar free pectin based gummy?
Has anyone had success in creating a sugar free gummy that is pectin based? I'm trying out a formula with Maltitol, erythritol, isolmalt an…
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Gummies preparation
What made the gummies melt we are preparing the gummies by using the pectin, sugar syrup, fruit juices, corn syrup, citric acid after refri…
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Vegan gummy bears
I am making a vegan and clean gummy bear with pectin. My recipe has lime and strawberry concentrate (pH around 3.5) and a syrup. I use pect…
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Gummies: how do i keep my gummies from melting?
Hi here, I would have some help storing gummies. I made a lot of gummies (with CBD) for some client in Europe, in the laboratory texture wa…
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Gummy bears sugar free too viscous
Hi, I am making sugar free gummy bears 9.5% gelatin 43% maltitol powder 40% chicory root fibre Rest water, citric acid etc. They are too vi…
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Gummy with xylitol
I want to create a vegan gummy with xylitol but no other sugar/syrup/sucrose. Can I use carragenan buffered with trisodium citrate to get t…
Best discussions tagged gummy
High-signal #gummy discussions selected from replies, views and recent activity.
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Vegan gummy bears
I am making a vegan and clean gummy bear with pectin. My recipe has lime and strawberry concentrate (pH around 3.5) and a syrup. I use pectin to replace gelatin. But it does not g…
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Sugar free pectin based gummy?
Has anyone had success in creating a sugar free gummy that is pectin based? I'm trying out a formula with Maltitol, erythritol, isolmalt and sweetening it with xylitol. It's comin…
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Vegan Gummies
Hello everyone! I am trying to formulate a vegan gummy based on agar agar and I am having issues with the texture. If you have recommended papers or insights you want to share wit…
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Prevent Sticking of Gummy Candies to each other
Can any one help me to know the best possible solution to avoid sticking of gummy candies to each other after packing in jar or container. I have used Paraffin, Mineral oil but st…
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Jelly / Gummy Candy Production
Merhabalar ben ödevim olarak jelibon geliştirmek istiyorum ancak jelibomnuma ekleyeceğim aromayı hangı fazda kaç derecede ekleniyor bulamıyorum.Yardımcı olursanız çok sevinirim
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Gummies preparation
What made the gummies melt we are preparing the gummies by using the pectin, sugar syrup, fruit juices, corn syrup, citric acid after refrigeration when we put to the room tempera…
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Gummies: how do i keep my gummies from melting?
Hi here, I would have some help storing gummies. I made a lot of gummies (with CBD) for some client in Europe, in the laboratory texture was great and after an hour's journey (air…
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Gummy bears sugar free too viscous
Hi, I am making sugar free gummy bears 9.5% gelatin 43% maltitol powder 40% chicory root fibre Rest water, citric acid etc. They are too viscous to deposit. But not tough enough w…