#emulsifying

Best discussions tagged emulsifying

High-signal #emulsifying discussions selected from replies, views and recent activity.

1. Emulsifier for all oil cake mix

   Product Development · 11 replies · 1157 views · updated 2026-06-25

   I am trying to convert formula based on emulsified cake shortening to dry emulsifier. The recipe needs to support all oil. Any help or direction on dry emulsifier or commercially…

2. Instead of sunflower oil which oil could be used as emulsifier

   Product Development · 2 replies · 967 views · updated 2021-01-17

   Instead of sunflower oil which oil could be used as emulsifier please give a valid reason also

3. The Role of Endogenous Lipids in the Emulsifying Properties of Cocoa

   Library · 0 replies · 1030 views · updated 2026-06-25

   This paper describes a study in which the emulsifying properties of cocoa material with and without its lipid fraction were explored. This study was motivated by the commercial in…

4. Hydrated Emulsifier in paste form for baked goods

   Product Development · 1 replies · 630 views · updated 2026-06-25

   Dear all, I would like to ask if you have any idea of producing an emulsifier for freshness in paste form, base on E471 (90% monodiglyceride). I have looked into that glycerol, DA…

5. Oil separation in protein bar

   Product Development · 3 replies · 389 views · updated 2026-06-25

   Hi All, I am working on a protein bar containing peanut butter. However, there is oil/ fat separation coming from peanut butter. We have used around 20% peanut butter in the recip…