#citric-acid

Best discussions tagged citric-acid

High-signal #citric-acid discussions selected from replies, views and recent activity.

1. Inversion rate of sucrose

   Food Chemistry · 19 replies · 6041 views · updated 2026-06-25

   Hi All, Please imagine a product with below recipe; Mix this ingredients in a open cauldron, cook the mix until 120 C about 2 hours with continuously string the mix. After finishi…

2. Garlic paste color

   Product Development · 22 replies · 2956 views · updated 2026-06-25

   In a standard Lebanese garlic paste recipe prepared with the same proportions of ingredients and the same process (garlic cloves, lemon juice, olive/sunflower oil and salt), it ha…

3. Citric acid

   Food Additives · 0 replies · 1003 views · updated 2026-06-25

   C6H8O7 Citric acid is produced from lemon or pineapple juice, by fermentation of carbohydrate solutions or other suitable media usingCandidaspp. or non-toxicogenic strains of Aspe…

4. Shelf life improvement of seasoning powder!

   Product Development · 3 replies · 48 views · updated 2026-06-25

   Dear professional food technologists! I have issues on of smell from seasoning powder due to using citric acid powder in the recipe to get the balance sour taste. It produces stro…

5. Reduce Dustiness in Seasoning Powder and Citric Acid Coating

   Product Development · 3 replies · 40 views · updated 2026-06-25

   Dare all food technologist, I need ideas from you about about 2 questions related to blending seasoning powder: 1. Our current process involves mixing citric acid powder with palm…