Macaroni or bread
Does pasta make us gain weight? Which does make us make gain weight more? Bread or pasta?
#bread
Discussions tagged bread on FSTDESK. Browse 12 related threads.
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An informative video about sourdough
Michael Gaenzle, a professor of food microbiology at the University of Alberta, explains how to get the most out of your sourdough — with a…
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Food Additives and Processing Aids used in Breadmaking
The main classes of additives used in breadmaking are: (i) oxidants/reductants; (ii) emulsifiers; (iii) hydrocolloids; and (iv) preservativ…
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Bread design
Hello everyone... I'm doing Small bakery unit. Now I'm interested to launch bread. Please give me recipe.
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Bread innovation
Hi everyone, Recently the fungi's observe on bread within 2 days from manufacturing. We doesn't arrested this problem. Please give me a bet…
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Gluten Free Bread
can any one give me proper recipe of Gluten free bread..?
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Bread manufacturing
Which preservative is better for bread?
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Breads in the world
Hello everyone, I am interested in classic breads. In Turkey, we called classic bread as "somun ekmek". It is made with white wheat flour,…
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Glaze on fruit bread melts due to moisture seeping
How can we keep glaze from melting in fruit bread? The bread contains a lot of moist fruit whose moisture migrates to the surface, causing…
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What is main use of yogurt in breadmaking?
Is yogurt can be use in breadmaking?
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How to ensure my bread does not shrink or lose volume?
I started a small bakery making bread using deck oven, I have no proover yet. My bread often raise, but lose volume and result in very smal…
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Adulterations in Bread
Bread is formed by mixing, kneading and baking flour, water, yeast and salt as the main ingredients. The source of flour, which is one of t…
Best discussions tagged bread
High-signal #bread discussions selected from replies, views and recent activity.
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Breads in the world
Hello everyone, I am interested in classic breads. In Turkey, we called classic bread as "somun ekmek". It is made with white wheat flour, water, salt and saccharomyces cerevisiae…
-
Food Additives and Processing Aids used in Breadmaking
The main classes of additives used in breadmaking are: (i) oxidants/reductants; (ii) emulsifiers; (iii) hydrocolloids; and (iv) preservatives. The main processing aids used are en…
-
Adulterations in Bread
Bread is formed by mixing, kneading and baking flour, water, yeast and salt as the main ingredients. The source of flour, which is one of the basic components of bread, is wheat.…
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What is main use of yogurt in breadmaking?
Is yogurt can be use in breadmaking?
-
How to ensure my bread does not shrink or lose volume?
I started a small bakery making bread using deck oven, I have no proover yet. My bread often raise, but lose volume and result in very small compact loaf. I put plastic cover over…
-
Bread manufacturing
Which preservative is better for bread?
-
Bread innovation
Hi everyone, Recently the fungi's observe on bread within 2 days from manufacturing. We doesn't arrested this problem. Please give me a better suggestions. Thank you.
-
Bread design
Hello everyone... I'm doing Small bakery unit. Now I'm interested to launch bread. Please give me recipe.