Chocolate bars

Hi Maple syrup or dates work very well to add sweetness

If alternate you mean sugar free you can use inulin.

If natural you can use honey, agave syrup, Fructose syrup.

And you can try polydextrose. it contains fibre also.

A stevia version is even available...

Or you could use maltitol..

I work with the Chocolate Science Institute, who study, teach and create all things chocolate, most forms of alternative sweeteners have been examined and the nectar from the flower of the coconut palm tree is considered as the preferable alternative to sugar.
If you want a full analysis of this nectar, which is now widely available, contact the C.S.I. via the email; oceanestates@cytanet.com.cy and they will, free of charge, provide all the detail.

@ufukayyildiz
Pls check this spam email and details given under chocolate bars, while cytanet.com.cy is related to some other field

[quote="nanoscientist, post:8, topic:7405"]
cytanet.com.cy
[/quote]

checked it is an email provider as gmail. Thanks.

[quote="chocolatemagic, post:7, topic:7405"]
nectar from the flower of the coconut palm tree
[/quote]

I've requested the analytics)) thank you!!!

what's the price tier of the bars? it also depends on your budget, for really low cost you'lll be able to afford alternatives same bad as sugar or very nearby. If you can afford upgrading the cost structure above the sugar profile, most likely you a choice, inclusively in topinambur (Jerusalem artichoke), yacon syrup (very expensive, but great, not a mass market option for sure).
Another important question: recipe wise what should be (preferred) the texture of your sweetener? Powder, syrup?

Honey or (Molasses) boiled grape juice

try coconut sugar. it goes well with the bar!