How we can control the Acid value of plam oil during the deep frying.
Fat and oil AV
How we can control the Acid value of plam oil during the deep frying.
How we can control the Acid value of plam oil during the deep frying.
How we can control the Acid value of plam oil during the deep frying.
Food R&D Emeritus reply
posted@parshant
Do you mean Free fatty acids generated during frying ,then some preparations like magnesium.silicate and absorbernt earths can reduce it along with total polar materials..
IIIRC , there is an article somewhere in tbis group about it previously posted by the admin...?