Nanostructured Colloids in Food Science|690x360
Nanostructured colloids are materials with at least one dimension in the nanometer range ( Cristina Coman (November 5th 2018). Nanostructured Colloids in Food Science, Some New Aspects of Colloidal Systems in Foods, Jafar M. Milani, IntechOpen, DOI: 10.5772/intechopen.79882. Available from: https://www.intechopen.com/books/some-new-aspects-of-colloidal-systems-in-foods/nanostructured-colloids-in-food-science