xiaoqin — FSTDESK

Resources for learning more about hydrocolloids and starches?

Hello people, I would appreciate any resources to help me learn more about gelling and thickening agents. Mainly I'm interested in learning…
Titanium dioxide banned in Europe

Hi all, As you know titanium dioxide banned in Europe and just six monts left to find new alternatives for manufacturers. I think rest of w…
Titanium dioxide

by which ingredient we can replace titanium dioxide (coating)
Non-GMO Project Technical Administrators (the verifying companies)

Hi all, To get the Non-GMO label In North America, we need to submit our application to one of the four Technician Administrators, and I'm…
Value of the Certified Food Scientist (CFS) certification by IFT?

Hello people, I recently found out about the CFS program run by IFT and wondering if it's worth to take that exam. So far discussion on red…
Plant based meat alternatives by cooking extrusion

Hello Everyone! Ask me something about food extrusion cooking! Will be glad to answer your questions!
Let's connect on LinkedIn and talk about our food science research:)

Hello everyone, My name is Xiaoqin Feng, and I recently completed a Master's in Food Science and Technology with a specialization in Consum…
Career help

Though I'm just a student till now and each & everyone on this platform is more experienced than me, I would like to ask from everyone in t…
Thoughts on the future of 3D food printing?

I'm currently doing my thesis project on assessing consumer perceptions of 3D printed foods. How do you think of 3D food printing and what…