Development of a probiotic beverage
I am planning to develop a probiotic beverge using Indian gooseberry extract, Lactobacillus acidophillus , sugar, lime and water. Do you ha…
Theekshana Vidyasekara
Theekshana Vidyasekara (@theekshana) on FSTDESK: 2 replies and 3 threads.
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Low GI bread
Hi everyone! Currently we are developing a low GI bread using whole wheat flour, Barley powder, chickpea powder and a very lower amount of…
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Ingredients to be used for low GI bread
The cost of the product is one of the main concerns. We try to develop a bread which could be sold at a price where normal local wheat brea…