Thickness of a souffle
How do you calculate the thickness of a "Souffle" knowing that it is cooked in a convection over at 180 degrees celcius for 35 minutes? (as…
Paula Khati
Paula Khati (@paulakhaty) on FSTDESK: 7 replies and 3 threads.
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Effect of kiwi on meat texture
I want to study the effect of kiwi on the texture of meat. I propose the following method for a one day experiment: -marinate steak chunks…
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Garlic paste color
In a standard Lebanese garlic paste recipe prepared with the same proportions of ingredients and the same process (garlic cloves, lemon jui…