Domatesin kurutulma sürecine sıcaklık, süre ve malzeme kalınlığının etkisi
Abstract This study aimed to evaluate the effects of temperature, time, and thickness of tomatoes fruits during adiabatic drying process. D…
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Abstract This study aimed to evaluate the effects of temperature, time, and thickness of tomatoes fruits during adiabatic drying process. D…
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Abstract This study aimed to evaluate the effects of temperature, time, and thickness of tomatoes fruits during adiabatic drying process. Dehydration, a simple and inexpensive pro…