Pastörize edilmiş, su bazlı yüksek asitli içecekler
Is anyone aware what would be the PU (Pasteurisation Units) value required for water-based high acid drinks to be shelf-stable when pasteur…
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Pastörize edilmiş, su bazlı yüksek asitli içecekler
Is anyone aware what would be the PU (Pasteurisation Units) value required for water-based high acid drinks to be shelf-stable when pasteurising in a pasteurisation tunnel? pH is…