%35 yağlı dondurulmuş süt kreması
I am working on Süt ve Süt Ürünleri frozen cream pasteurized only not UHT. Issue/ problem of phase seperation when the cream is thawing at ambient temper…
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%35 yağlı dondurulmuş süt kreması
I am working on Süt ve Süt Ürünleri frozen cream pasteurized only not UHT. Issue/ problem of phase seperation when the cream is thawing at ambient temperature. Can any one suggest me which stab…