Size reduction, extraction, filtration are few processes used in food industry. If you have to include these for a good lab based experiment (no industrial equipments available), What would you choose for a comparative study and why?
A) chickpea and lentils
B) green peas and chick peas
C) almond and cashew
D) rolled oats and almond
Educational
Size reduction, extraction, filtration are few processes used in food industry. If you have to include these for a good lab based experiment (no industrial equ…