Manufacturing of - non dairy ice cream


We are planning to manufacture NON - DAIRY ICE CREAM, would like to get some input on the market of the product and also the process for the same.

Looking forward for some positive response.

Thanks & regards

Jitesh Shah

i think it is good idea. the products can be prefered by people who has allergic to milk and vegans.


i think you should use vegetable fat, glucose and other ice cream stabilizer… and in indian market so many company was use this type of method/ingredient/process for making nondairy ice cream…