Hazelnut cream, cocoa cream, food technology

food-science-forum
nutrition
chocolate
#1

Hi guys !! What are the quality defects in cocoa cream?

1 Like
#2

Hi :slight_smile: What is grinding differences between hazelnut crema and white crema?

Chocolate panning and hard sugar panning
#3

Hi,

There is no differences. Only production of white cream takes less time.

#4

I know . why is takes less time

#5

Because white cream does not contain cocoa powder. Thats all.

#6

But white cream include rice flour therefore rice flour is more micron than cocoa powder. Isnt it?