This Best Practices Guidance contains an international directory of guidelines & best practices recommendations for the care and prevention management of COVID19 risk during the preparation & administration of Food & Beverages by the Restaurant Sector. It takes into account the indications issued by national & international bodies: WHO, Italian Ministry of Health, California Department Of Public Health, Florida DPH, Georgia DPH, Istituto Superiore della Sanità, INAIL, CDC, FDA. It has been compiled by food safety professionals to help share COVID-19 Prevention expertise with colleagues & restaurant companies globally.
Download the full work.
COVID19 RESTAURANT GUIDE Master Multi-Lingual. 15.JULY 2020.pdf (5.2 MB)
Thank you to @linkedinjocelyn for this great work.