How do make Hazelnut cocoa cream in Egypt?
I mean ,what should be the formulation of chocolates or cocoa creams which are sending to hot countries?
Firstly, chocolates and cocoa creams are very different products. What is your exact problem ?
I want to learn the formulation of cocoa cream in hot countries .
I want to prevent fat migration of Cocoa cream .
Look at article on below link
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Thank you I will send mail you:)