What can be the causes for the breading coating to release easily from the chicken nuggets substrate? Considering a pre-dust, batter and bread crumbles process and a cooking process based on quick frying + comb oven.
What can be the causes for the breading coating to release easily from the chicken nuggets substrate? Considering a pre-dust, batter and bread crumbles process and a cooking process based on quick frying + comb oven.