Fellow technologists, scientists and food law regulators. Can you share views on what your take is regarding the rising consumer behaviour of consuming raw Swisschard spinach and whether or not producers are doing enough to ensure “adequate” microbial safety for this product to be consumed in this format?
Developed nations and states have rules such as this
But developing nations like your locality ,you had to check it if they had rules implemented for marketing and distribution of such greens…
Thank you very much Roy, this has definitely come in handy.
Agencies from individual countries ensure the safety by doing such checks:;