Dears,
What is the shelf life of sous vide chicken tenders when stored in chiller after reheating it.
IIRC sous vide treated poultry around 3 months .meat about 6 months .if vacuum packed upto a year…
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We are receiving frozen sous vide chicken with 6 months shelf life. We thaw for 2 days and then cook it in a griddle till product reaches 165 deg F. How many days shelf life can be given to the product after cooking in griddle? Since sous vide chicken is already cooked after recooking can we give again 2 more days shelf life in chiller?
It should be treated like grilled fresh meat…