I notice white specks in my reconstituted chocolate powder beverage and I still cannot figure out the cause and the solution. please any advice?
Describe ingredient composition of your item. When does the white specks arise?
Thanks Roy for reaching out.
The ingredients I used in the formulation are basically dry powder since it is a powder chocolate beverage drink that will be reconstituted with hot water before drinking.
These are my ingredients:
Fat filled milk powder
Non Dairy creamer
carboxyl methyl cellulose (cmc)
The white specks arise after mixing with hot water and stirring
If those are just dry blended by ribbon blender with no homogenizing after blending it might be just coarse particles of powders or semi agglomerates where the light components just floats on the surface of the liquid…?