Jelly date

hello, how can I add dates to jelly without losing their nutritional value

Why would it lose its nutritional value…Where did you learn about that absurdity.?

the aroma I prepare from dates shows around 90 degrees in the processes of adding it to the jelly mixture. won’t they be damaged at this temperature?

@dilaragm
What nutritient are you thinking that should ve destroyed by such temperature…:joy:

I don’t know exactly, but for example, the nutritional value in milk decreases in the pastprizsayon process. i also want to design a healthier jelly candy and I will use dates. I’m going to add a puree-like version of this to the gelatin mixture. in the process stages I look at, the aromas are always added at high temperature. then the nutritional properties or vitamin-mineral properties of persimmon will not decrease

@dilaragm

You are utterly misinformed…
The Effect of Pasteurization on the Nutritional Value of Milk | Dairy Nutrition Canada.
BTW
Are your teachers real food professionals or just a bunch of quacks ,not even trained in food science…:grin:

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well, how many degrees of combining my flavor to the gelatin mixture can I achieve a homogeneous distribution

First try to understand the techniques of pasteurization then decide which among them is suitable for your needs. in terns of availability of facilities for such.

ok thankss :slight_smile: