From WHO " Aspartame hazard and risk assessment results released "
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And FDA Response:
FDA Response to External Safety Reviews of Aspartame
What do you think?
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Aspartame is just the one noticed by WHO…Sucralose recently was found that the impuriy Sucrose acetate could damage DNA and so its genotoxic.This risky in sucralose sweetened beverages where the amount of that controversial impurity is significant.
This issue will likelt be of concern soon…So those with penchant for sucralose sweetened beverages be warned…
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This is vital research our Leader and Advisor are sharing - thank you!
This article on aspartame speaks to the links of the ingredient with generational-anxiety and the new news of it as a possible carcinogenic are astounding. Roy’s alert on sucralose is of great concern as well.
Meanwhile, a sweetener that can be used in sugar replacement is also being studied as a cure for Lyme’s disease because of its ability to breakdown the biofilm of the disease.
It is incredibly important to share news on these sweeteners for all of us as food scientists and consumers. Thank you to FSTdesk admin.
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