Hello guys i was just wondering what else can a kombucha scoby be used to ferment apart from tea and coffee or how can one come up with an innovative food product from a scoby or maybe use the scoby itself to make improvements in other products?? Feel free to comment
Looks like a school. Assignment… 
… Please use Google search.So you can get more information to your liking…
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Hahaa not really its not a school assignment. I was just trying to be innovative to some extent, but i have not found anything tangible through google search.Anyway thanks
Really… 
If you just do Google search using the keyword Scoby you can find other possible applications of it.
It even has it own Wikipedia page…
SCOBY - Wikipedia.
You just want everything to be spoon fed to you… 
@Alexander how about trying out a drinkable jelly out of it , imagine symbiotic functional drink…
Or try some fun expts on kimchi or kefir modifications using this.