Food R&D Emeritus reply
You should examine your ingredients used and compare it with standard commercial ice cream formulation...You will certainly discover there is a component that causes such fault..
Durain Ice cream
The Product Development Centre of the company comes up with a new Durian ice cream. The sensory panelists test the product and discovered that the texture of t…
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Nami reply
Thanks a lot, Roy
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Food & Material Scientist reply
hi, I am not an expert in this field, but just some thoughts -amount of lactose can influence the grittiness (A trial without durian can help to check this out) -how about the typ…
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Nami reply
Thanks a lot for this information. It really means a lot