Date syrup

Hi network,

We are seeking for the regulatory requirements (microbiological) of date syrup?
Could you share a traditional production diagram for date syrup?

Thanks

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did you check your country’s regulations?

or resources like fda, efsa, codex alimentarius and etc.

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Yeah, we did, there is national regulations.
The same for other resources
If anyone has idea thanks for sharing (flow diagram, Regulations, HACCP study…)

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