Date syrup

Hi network,

We are seeking for the regulatory requirements (microbiological) of date syrup?
Could you share a traditional production diagram for date syrup?


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did you check your country’s regulations?

or resources like fda, efsa, codex alimentarius and etc.


Yeah, we did, there is national regulations.
The same for other resources
If anyone has idea thanks for sharing (flow diagram, Regulations, HACCP study…)

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