Did anyone worked on cup cake recipe without egg? Would you share your technical challenges and organolaptic comparison with egg version.
You should try it yourself, there are plenty of recipes of eggless cakes in the web. Do your experiments comparing eggless and normal cake in cupcake sizes…
Look up a recipe from the depression, called Whacky Cake. Eggless, and the per serving cost is hard to beat. OIngredient list is clean. Depends on your needs, but we made a killing selling this stuff when I worked in the restaurant trade. That cake enrobed with a really dark, not too sweet ganache is a great product.