What are the go-to software applications for food scientists/product developers, especially in terms of supporting reformulation/formulation work? Is it just Microsoft Excel? I come from an engineering background and the go-to was AutoDesk. Trying to understand if there’s an AutoDesk equivalent for food science.
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Nope…
There are third party software for statistical and data analysis like for Design of experiments like Stat ease design expert , SAS JMP, Minitab etc.
There is also Genesis for reformulation and nutrition facts calculator.
There are other software for multivariate analysis of DATA like principal component analysis etc.
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