Hi guys…
Can any one help me to know major challenges in minimal processing of vegetables and fruits. And solutions for that.
Hi @Basavaraj…It seems your question is part of your schoolwork .? Am I right…?
I think if you want the answers “spoon fed” to you ,it will do injustice to your learning as we are making you lazy to find the answer through your own diligence and initiative.
There are so many articles in the food science library and in the web about minimal food processing applied to agricultural products.
Please do some student work.
On the other hand,
If you have work related problems in food science and technology then this group might help you…
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