Brine Injection

Hi all,

Why brine injection is used in meat industry ?


for conservation of meat

  1. Not only the injection, but also the immersion. The injection has the highest efficiency due to the mechanical penetration of the tissues.
  2. Brines as a solution of NaCl in H2O are common, but there are several salts and other substances that are combined against oxidation and against the development of microorganisms.
  3. There is a preservation component by keeping the meat in sodium chloride solution. There is also a ripening stage of transformation of meat tissues into easily digestible material,edible one
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