prashant chavan — FSTDESK

Wheat flour fortification impact evaluation study

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Mango Pickle Puffed

Dear All If In mango Pickle Acidity and salt percentage is ok but after some months like 1-2 months get puffed mango pickle what is problem
Processing of frozen potato chips

Hello guys i need your help, I have been making potato chips for about a year now, my processing goes as follows. After peeling and slicing…
Coating cashew nuts

Hi, I am having a problem of spice coating from cashews coming off after packaging. We are using coconut oil to coat the spices after dry r…
Use of probiotics as preservatives in meat to extend shelf life

Do you know we can enhance food safety in meat and meat products by using useful bacteria instead of synthentic bacteria to promote shelf-l…
Meat products safety

Continuing the discussion from Use of probiotics as preservatives in meat to extend shelf life: Yes! Food safety of meat and meat products…
Anti-Browning Agent in Freeze Dried Lime Slices

Hi, I am in the R&D process of Freeze Dried Fruits and Vegetables manufacturing company. We produce lime slices by using Freeze Drying Tech…
Time / Temperature for killing pathogens?

Hi all, Out of curiosity do most companies do their own validation study on time/temp needed to kill pathogens or is there a guideline of s…
Looking for aflatoxin expert for collaboration

I am writing a comprehensive paper on aflatoxin to be published on my website and I am looking for a collaborator to work with on the proje…
Replacer for sugar (sucrose) in snack seasoning

Hi, I am working on sugar reduction or replacement of sucrose in snack seasoning. As we know sucrose is one of the major ingredient in snac…
Chocolate donuts

Hi there, first time using this platform, so I hope I am not doing so inappropriately! Anyway, I have a question regarding baking: I see a…
Wanted auditor from Iceland

Dear all, I am searching for food safety auditor located in Iceland. Please share with me contacts if you know such a person!
Dairy Free whip Topping

Dear Community, I Would like to get some insights on whipped topping (Dairy free). Are there simpler ways to know which emulsifiers work to…
Plant based yogurt

Hello. I have been trying to develop a plant based yogurt from millet, brown rice, cashew and coconut cream. It tastes great. However I fin…
Leaf Protein Isolate

Hello everyone, We are developing a a method to extract RuBisCo protein from leaves. We want to know 1. What is the industrial feasible met…
Why bulging issue happened in ketchup sachet

Dear Technocrates, Appreciate your support to share possible root cause of tomato ketchup having bulging issue - refer the attached pic. Up…
Insearch of Microbiologist & Food Technologist for Probiotic Beverages Manfacturing

Dear Candidates, We are looking for a Microbiologist or Food Technologist with good knowledge in fermentation and brewing of non alcoholic…
Fssc 22000 Internal audit questions

Do you have any internal audit sample that cover all FSSC 22000 necessities? If yes can you share with me?