Protein in the extrusion process
Hello to everyone. Someone can help me to said me if you can lost protein in the extrusion process as an example if you have a soy flour wi…
Category for topics related food technology.
Hello to everyone. Someone can help me to said me if you can lost protein in the extrusion process as an example if you have a soy flour wi…
Hi there! Can anyone guide me on this topic?
Hello Everyone! Ask me something about food extrusion cooking! Will be glad to answer your questions!
Hello everyone, I'm working on pulsed light processing of liquid food products. I came across the upper limit for the pulsed light irradiat…
Hello everyone I have doubt regarding flavor lock processing. What is the mechanism behind flavor lock processing?. What is the benefit of…
Please help me find the right methods and equipment to determine the shelf Life of Coffee Substitute products.
Hello, Is there any technology for processing of coconut. After processing it could be stored in without using cold storage
Hi all we are looking for gummy production line (pectin based) If any have knowledge or contacts please share with me.
Dear Food professionals and students, what do you suggest if it is possible to have labelling of Jars before fillings of Jars during Powder…
https://www.linkedin.com/posts/wageningenuniversity the-foodscanner-activity-6689803109620817920-68jI
Ohmic heating is one of the new food processing technologies developed using the electrical properties of foods.The basic principle of ohmi…
Hi, I work in a company in Macedonia for production of garlic mayonese. It's like the regular mayo but one if the basic components is garli…
In sago processing industries, settling tank is being used for getting pure starch by adding few chemicals to avoid browning reaction.. My…
Ultrases technology is a new technology in food processing. Ultrases technology is used in raw material disinfection of fresh cut products,…
Hi all, What do you think about meat is produced with cellular agriculture or with acellular agriculture ? And do you think these technics…
Dear all, I would like to know about the analysis of Ford bs4 cup juice viscosity analysis with calculation. Kindly help me
Introduction Demand of nutrition based functional food biscuit increasing rapidly due to the increasing awareness about the health, avoidin…
From where i can find the membrane filteration equipment for preserving smoothies
Digitalization of Food Properties using Python with Applications. The target audience of this document is process engineers, especially foo…
Can anyone help me regarding this topic?
How does micro wave work to bring a heating effect on food
What do you use to measure of chocolate particle size? Grindometer? Micrometer? or (adsbygoogle window.adsbygoogle []).push({}); images fro…
Hello everyone, for my thesis, I need to install an ohmic heating device, but there should be no gap between the electrodes and the test ce…
GEA OxyCheck is the world’s first non-invasive quality assurance system that checks every Modified Atmosphere Pack (MAP) inline, during pac…
While making malai pedha as initially it has more amount of moisture content we need to dry it firstly and then we make pedha out of malai,…
What is the effective one for spice sterilization. UV treatment or steam sterlization. Though theoreticaly UV is nutral to color or heat en…
In technology category? Yes i think this is a technology: blush: What do you know and think about this method? Do you know similar methods…
GEA Lollipop Coating Line
Hello there, My name is Eric Schraibman with MicroThermics, the global leader in small scale UHT/HTST/pasteurization thermal processing. If…
Hold on – what’s a cobot? In case you didn’t read the blog, a cobot is a robot designed for direct human-and-robot collaboration, with robo…
Hi Everyone, I am a final year university student I need help from you all to give me ideas for developing a new food product for my projec…
Hello, we are a Danish fermentation technology company, that just announced our new product, the ShakeReactor, a bioreactor which only take…
Hi I need to decide between buying a drum roaster or a rotary oven for roasted cashews. I'm currently using deck ovens and to increase capa…
Hello, dear scientific community! I have a question in regards to caffeine dissolvability. I dissolved caffeine in x amount of water at y t…
How to prevent caking in zero calorie sachets composed of corn-based Maltodextrin and Sucrlaose. Sachet film is poly-coated paper with an L…
Did you try ChatGPT? It knows foodscience:) Look at this.
In the current situation of world food scarcity and increasing populations, how can we as food scientists help? Let us have your ideas and…
Hello everyone, What processing equipment do I need to produce non-diary whipping cream, cocoa-based fillings and fruit fillings? Kind rega…
Hello, my name is Dimitra Moschou, i would like to ask about techniques and machines for thawing blocks of frozen juice in industry. Until…
Hello fellow food Technologist, I am working a particular seasoning and I discovered that water can be added to a seasoning to enhance its…
Wow, really interesting and usefull for meat industry. This special pen can dedect meat type in seconds. (adsbygoogle window.adsbygoogle []…
Hi, We want to print our brand logo on the biscuits we produce. We want to know the best methods or machines we can get our hands in the ma…
Hello everyone! I want to create an smartphone application that helps the user to adopt an healthy diet. If you have created a smartphone a…
The HUMY 3000 is successfully used for moisture measurement in many processes, including for granules, pellets, chips, powders, dusts, and…
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High-signal Technology discussions selected from replies, views and recent activity.
In technology category? Yes i think this is a technology: blush: What do you know and think about this method? Do you know similar methods for other foods? If anyone translates th…
What do you use to measure of chocolate particle size? Grindometer? Micrometer? or (adsbygoogle window.adsbygoogle []).push({}); images from wikipedia .
Hello Everyone! Ask me something about food extrusion cooking! Will be glad to answer your questions!
Wow, really interesting and usefull for meat industry. This special pen can dedect meat type in seconds. (adsbygoogle window.adsbygoogle []).push({}); You can detect food froud (m…
Hello everyone, for my thesis, I need to install an ohmic heating device, but there should be no gap between the electrodes and the test cell when creating the device. Would it be…
Introduction Demand of nutrition based functional food biscuit increasing rapidly due to the increasing awareness about the health, avoiding unhealthy backing foods and sufficient…
GEA OxyCheck is the world’s first non-invasive quality assurance system that checks every Modified Atmosphere Pack (MAP) inline, during packaging on GEA PowerPak Thermoformer.
Hi all, What do you think about meat is produced with cellular agriculture or with acellular agriculture ? And do you think these technics will be used instead of "killing animals…