johny nguyen — FSTDESK

Remove Sponge Cake from Mould

Hi all, I would like to listen to your advice on how to remove the cake out of the mould. Some people remove the cake from the mould when i…
Bake stability test of filling

Hi all, Please share with me if you have the method of testing baking stability of a filling filled in the bread (eg: cheese filling) Curre…
Does FSSC 22000 require all raw materials used having Quality Management System (QMS)?

Hi all, Please advise if it is obligatory that all raw materials used for production in FSSC 22000 certified plant, are controlled with QMS…
Equipment for dough rate of reaction of leavening acids

Hi all, Please share with me about information on the equipment that can help measure Dough rate reaction of leavening acid. Thank you too…
Cheese powder microbiological test: salmonella

Hi everyone, I just have a question that there is a different meaning when Salmonella testing results are displayed in two following ways:…
How to overcome astringency taste of cake

Dear all, Currently, I have the problem with the cake made from the premix. The taste of the cake appears astringent, especially when eatin…
Can rice starch or corn starch be eaten raw?

Hello I would like to ask if a rice starch or corn starch be eaten raw or added as ingredient of raw items like energy bites or dates sweet…
Help solve problem of sponge cake

Dear all, This is the problem of the sponge cake that I am dealing with. The cake rose well, but in the middle of the cake, the crumbs are…
Dairy frozen dessert: how to make the cake stability in freezer

Dear all members, I am doing research on a non-bake cheesecake made from the premix powder (mix with cold water or milk to to make the batt…
Large bubbles appear on the surface of cake after baking

Dear everyone, Currently, i am developing the formula of red velvet cake (dried premix). After baking, i found that there are quite many bu…
Problem with protein coagulation

Hello everyone, I have just been A new member of the forum. Actually, i am currently getting a problem with my dairy product. I really appr…