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#pudding

Discussions tagged pudding on FSTDESK. Browse 1 related threads.

  1. Crystallization of glazed puddings

    Hi everybody! I have crystalization problems! We use glaze to cover puddings. The glaze´s composition is 86% powdered sugar and 14% albumin…

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  1. Crystallization of glazed puddings

    Product Development · 3 replies · 891 views · updated 2026-06-25

    Hi everybody! I have crystalization problems! We use glaze to cover puddings. The glaze´s composition is 86% powdered sugar and 14% albumin . The product is storaged frozen (-18°C…

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