New product development using oleosome
Hello, community, I'm on the verge of my project. So I have to prepare a new food based on oleosome. As you guys know, oleosome has the sam…
Discussions tagged butter on FSTDESK. Browse 5 related threads.
Hello, community, I'm on the verge of my project. So I have to prepare a new food based on oleosome. As you guys know, oleosome has the sam…
On May 11th 2023, the GSO updated the standards concerning the requirements that must be met in the following milk and milk product categor…
Hello to everyone, When we use butter which has 99,8% of fat, should we declare it as butter or concentrated butter? In Directive EU 1308/2…
Hi Which type of fat used in chocolate for making baked chocolate past for using inner filled biscuits or cookies. Kindly guide me
Anyone know of a good co-packer for single service butter? We want to include it with our ready to eat popcorn bag. I was thinking the butt…
High-signal #butter discussions selected from replies, views and recent activity.
Anyone know of a good co-packer for single service butter? We want to include it with our ready to eat popcorn bag. I was thinking the butter may have to be microwaved for a few s…
Hello to everyone, When we use butter which has 99,8% of fat, should we declare it as butter or concentrated butter? In Directive EU 1308/2013 I found that butter should have betw…
Hi Which type of fat used in chocolate for making baked chocolate past for using inner filled biscuits or cookies. Kindly guide me
On May 11th 2023, the GSO updated the standards concerning the requirements that must be met in the following milk and milk product categories: 1. UHT and UHT flavored milk 2. Ste…
Hello, community, I'm on the verge of my project. So I have to prepare a new food based on oleosome. As you guys know, oleosome has the same consistency as butter. My initial plan…