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Pasteurised High Acid Water Based Drinks

Is anyone aware what would be the PU (Pasteurisation Units) value required for water-based high acid drinks to be shelf-stable when pasteurising in a pasteuris…

Product Development by Nicolas Tsisios published updated last reviewed 1 replies 906 views

Is anyone aware what would be the PU (Pasteurisation Units) value required for water-based high acid drinks to be shelf-stable when pasteurising in a pasteurisation tunnel? pH is under 4

Baris reply

posted

this can be a helpful reference about juice pasteurization processes: https://www.youtube.com/watch?v=oRRTxz3eEK0

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