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#nutrition

Discussions tagged nutrition on FSTDESK. Browse 78 related threads.

  4. Detox Diet

    Do detox diets really cleanse? Do they even work out? Any latest research about this please?

  6. Nutrition and immunity

    Hello Guys, As a Nutritionnist i would like to create a Platform to discuss about nutrition and imunnity. Which type of food that we can ea…

  9. Macaroni or bread

    Does pasta make us gain weight? Which does make us make gain weight more? Bread or pasta?

  13. Nutritional labeling

    Is anyone knows how to calculate the nutrition information and nutrition labeling calculation Can anyone share related books or references.…

  17. Nutritional Composition of Meat

    Meat ranks among one of the most significant, nutritious and favored food item available to masses, which aids in fulfilling most of their…

  18. Spread product

    Hello Friends, I developed a water based choco spread, i have a brix of 70, pH 5.8 but i am experiencinng bulging after few days. Dont forg…

  19. About Hibiscus extract

    Hello everyone, I would like to ask a question all of you. We produce Turkish delight and candy products. We want to apply hibiscus extract…

  24. Protein Bars

    Hello, I'm working on high protein and sugar-free enrobed protein bars. The bar is whey protein and Soy Protein Isolate based. Unfortunatel…

  26. Idea for New Food Development

    Hi Everyone, I am a final year university student I need help from you all to give me ideas for developing a new food product for my projec…

  27. Worlwide problem of food scarcity?

    In the current situation of world food scarcity and increasing populations, how can we as food scientists help? Let us have your ideas and…

  28. Hemp Seed Cake Processing

    Hello Everyone, I am an aspiring entrepreneur and would like to venture into the possibilities of processing Hemp seed cake ( Cannabis sati…

  29. High protein shake

    Hello I'm in the process of developing a high-protein drink and I'd like to know how do I go about doing trials and knowing what exact ingr…

  30. Honey Spread

    Hi Everybody I am trying to develop Honey spread, and I am facing stability issue. I observe that the creamy texture is disturbed after I s…

  31. Meal replacement production

    Hello, I am looking for some advice on product development. I am a scientist but not a food scientist. I have a formula for a meal replacem…

  33. Manufacturing of Non-Dairy Ice Cream

    Hi, We are planning to manufacture non-dairy ice cream, would like to get some input on the market of the product and also the process for…

  34. Research proposal for phd

    Hello all, I need guidance for making a research proposal. I have been planned for my PhD and the topic was food product development and st…

  36. Aging of grains and pluses

    Hello, I'm very curious about aging of grains and pulses. How to know if grains or pulses you purchased from market to manufacture a food p…

  38. Antiinflammatory Pickle

    Hi Friends, I am from India having a logical idea to fight against internal inflammation to reverse metabolic Syndrome. Turmeric and Salt i…

  39. Article for spirulina based questions

    Spirulina — Classified as a cyanobacteria, or blue-green algae — has been used for centuries as a food source in other countries. Spirulina…

  42. Vitamin supplement for Fresh juice

    Dear team, we are looking for a vitamin supplement for fresh juice (vitamin D, vitamin C, vitamin magnesium, vitamin omega 3,& vitamin zinc

  43. Newbie looking for advice

    Hi all, I am very new to the food tech scene. I am looking for any advice on anything I should look in to or learn. I have been a food tech…

  48. Fruit flakes with out corn

    Now I'm pursuing M.SC FOOD TECHNOLOGY we want to develop a product we have to choose a fruit flake for our products development we want to…

  49. Free fat solids of whole milk powder

    Where i can find in bibliography the free fat solids of whole milk powder or any other product, like chocolate or butter. Any link to read…

  52. Multigrain crackers

    Hello, We are preparing multigrain crackers from wheat, barley, sesame, ots, soy and flax seed. How much proportion of flour should I take…

  54. Chocolate fortification

    How can we fortified chocolate and what ingredients to be used for the fortification. How can we improve quality

  55. Soybean Processing

    Hello Everyone...I need your innovative Suggestions for Soybean by Products/ Soy based nutritious products.

  56. Further studies

    Hi there, I am a Bsc. Foodtechnology graduate. I am planning to do my masters degree in Food and nutrition. Will there be any problem in ge…

  58. Lactose Free Probiotic Frozen Yogurt

    I have attached the details of production and benefits of lactose free probiotic frozen yogurt. Lactose Free Probiotic yogurt-1.pdf attachm…

  59. Tomato paste

    hey, i'm using cold break tomato paste for cuisine and iam using this in ketchup manufacturing plz suggest? so it is quality and economical…

  60. Mango pulp usage and standards

    Hey, I have mango pulp which has 24 brix and 0.84% acidity Is this mango pulp is used for food juice, necter? And if this pulp have further…

  62. Food Adulteration - A Rising Problem

    Day by day food adulteration becomes a great threat to us. Here are some basics of adulteration and adulterants Most importantly Here I dis…

  66. Thesis ideas

    Hi all, I’m looking for inspiration, I study food science and nutrition and I’m looking for inspiration for my thesis. Any topics or sugges…

  75. Master in Dietetics

    Hello guys please looking for a school to do a doctorate in Nutrition/Dietetics. Please can someone help recommend a top-notch program? Tha…

  78. Wine, brandy and vodka

    Hello everyone, Do you have information about wine, cognac and vodka carbon isotope? (C13 and C12) Why can the amount of carbon isotopes ch…

Best discussions tagged nutrition

High-signal #nutrition discussions selected from replies, views and recent activity.

  2. Food Formulation and Nutrition Labeling in Google Sheets

    Nutrition · 13 replies · 6907 views · updated 2026-06-25

    Hello Fellow Food Scientists, Nutrasheets is an add-on that allows you to formulate foods and generate nutrition labels in Google Sheets. Nutrasheets can: - Create formulas, strea…

  4. Manufacturing of Non-Dairy Ice Cream

    Product Development · 6 replies · 3192 views · updated 2026-06-25

    Hi, We are planning to manufacture non-dairy ice cream, would like to get some input on the market of the product and also the process for the same. Looking forward for some posit…

  5. Nutritional Composition of Meat

    Library · 1 replies · 3425 views · updated 2026-06-25

    Meat ranks among one of the most significant, nutritious and favored food item available to masses, which aids in fulfilling most of their body requirements. It has played a vital…

  6. Full form of PER

    General · 2 replies · 3179 views · updated 2019-06-25

    What is full form of PER in nutrition?

  7. Protein Bars

    Product Development · 13 replies · 2124 views · updated 2024-10-12

    Hello, I'm working on high protein and sugar-free enrobed protein bars. The bar is whey protein and Soy Protein Isolate based. Unfortunately, the product has a tendency to harden…

  8. Chapati with immunity booster supplement

    Product Development · 11 replies · 2209 views · updated 2021-05-14

    Chapati, Roti is North Indian's most eaten food. We are in the business of making packed Chapati with shelf life 3 days. Can we add any ingredient to chapati to increase immunity?…

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